Low Carb Chocolate Chip Cookies
Published on 5th May, 2022
Satisfy your cookie cravings with this delicious low carb recipe - chunks of dark chocolate are scattered through a tasty almond and bean base.
Low Carb Chocolate Chip Cookies
Cook time: 10mins
Prep time: 15mins
Ingredients
- 235g Tinned Butter Beans
- 170g Butter
- 150g Ground Almonds
- 3 tsp Stevia
- 1 Medium Egg
- 1 tsp Vanilla Essence
- 100g 85%+ Dark Chocolate, chopped into small chunks
Directions
- Preheat your oven to 170ºC/150ºC fan (340ºF/300ºF fan) and line or grease a baking tray.
- Place the butter beans in food processor and blend until smooth. You will need to stop and scrape down the sides a few times.
- Scoop the bean puree into a bowl and beat in the butter until blended.
- Beat in the ground almonds and stevia. Once evenly combined, beat in the egg and vanilla essence.
- Stir in the chopped chocolate.
- Scoop a heaped tablespoon of the mixture onto the tray and press with the back of the spoon to flatten slightly. Space the cookies about 1 inch apart as they will spread during baking.
- Bake in the centre of the oven for 10-15 minutes, until the edges have started to brown.
- Remove from the oven and allow to cool before placing in the fridge to fully set.
Carbs 4g
Fat 18g
Protein 4g
Calories 191kcal
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